Malts are grains, like barley, that have been soaked in water, allowed to sprout, and then dried in a process called malting. Malts are used in making foods and drinks like malt vinegar, malted milkshakes, and beer.
Malts are often associated with tasty foods and drinks.
Examples:
The baker uses malts to make the bread taste better.
I like to drink malted milkshakes.
The farmer grows the barley to make malts.
The smell of malts makes me hungry.
I want to eat everything with malts on it!
The dog tries to eat the malts, but they are not for him.