Mirin is a kind of sweet rice wine used in Japanese cooking.
Mirin is often used to add a sweet flavor to dishes like teriyaki and sukiyaki.
Examples:
I use mirin to make teriyaki sauce.
She added mirin to the stir-fry for extra flavor.
Mirin is a key ingredient in many Japanese dishes.
The mirin made the food taste really good.
In Japan, they use mirin in lots of different foods.
I always keep mirin in my kitchen for cooking Japanese food.