Sashimi is a Japanese dish of very fresh raw fish or meat, sliced into thin pieces.
Sashimi is often thought of as a fancy and delicious food, and it is a very important part of Japanese cuisine.
Examples:
I love to eat sashimi at the Japanese restaurant.
She ordered a plate of sashimi for dinner.
The sashimi was so fresh and tasty.
I tried to make sashimi at home, but it was not as good as at the restaurant.
In Japan, they have a special market just for sashimi.
The sashimi melted in my mouth, it was so good.