Spatzles are a type of soft egg noodle or dumpling, often found in German or Eastern European cuisine.
Spatzles are often seen as a comforting and hearty food, often served with rich sauces or as a side dish to meat dishes.
Examples:
She made delicious spatzles for dinner.
I like to eat spatzles with gravy.
The spatzles were served with chicken.
The spatzles jumped out of the pot and onto the plate!
I ate a mountain of spatzles!
The spatzles were as big as pillows.